UPLOAD YOUR RESEARCH WORK
GENERAL INSTRUCTIONS
ABSTRACTS MAY BE WRITTEN IN SPANISH OR ENGLISH.
- FOR EACH WORK, A TOPIC AND A FORMAT MUST BE SELECTED. THE “ORAL” FORMAT HAS A LIMIT OF PARTICIPANTS, AND THE MOST INNOVATIVE WORKS WILL BE TAKEN INTO ACCOUNT.
- THERE IS NO LIMIT OF ABSTRACTS PER PERSON.
- IF THE MAIN AUTHOR OF THE WORK IS NOT THE PERSON PRESENTING IT, THE NAME OF THE PRESENTER MUST BE INDICATED IN THE ABSTRACT (MARK IN BOLD).
- THE ABSTRACT TEMPLATE CAN BE DOWNLOADED FROM THIS PAGE. ABSTRACTS IN .DOC, .DOCX AND .PDF FORMATS ARE ACCEPTED.
TOPICS
- NEW DEVELOPMENTS IN BREWING YEASTS
- USE OF WILD YEASTS IN BREWING
- CONTAMINATING YEASTS: DETECTION AND CONTROL
- PRODUCTION OF NON-ALCOHOLIC BEERS
- BIOTRANSFORMATION OF HOP COMPOUNDS
- HOP GENETICS AND BIOCHEMISTRY: NEW CHALLENGES
DEADLINES
- START DATE FOR ABSTRACT SUBMISSION: 01 DECEMBER 2024
- DEADLINE FOR ABSTRACT SUBMISSION: 15 JANUARY 2025
- EVALUATION OF ABSTRACTS AND CONFIRMATION OF ACCEPTED ABSTRACTS: 01 FEBRUARY 2025
- START DATE FOR E-POSTERS AND ORAL PRESENTATIONS: <strong01 FEBRUARY 2025</strong
- DEADLINE FOR E-POSTERS AND ORAL PRESENTATIONS: 01 MARCH 2025
